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Chef Arielle Gustafson Cooking Classes
Decadent Desserts
“Decadent Desserts,” is a tutorial featuring lemon bars and her signature cheesecake.View the Decadent Desserts Cooking video with Chef Arielle HERE
Link to the Photo Gallery of the two-day video recording session HERE
View a PDF of the Vanilla Base Cheesecake recipe HERE
View a PDF of the Lemon Bars recipe HERE
Dress it Up, Sauce it Up
“Dress It Up, Sauce It Up,” is a tutorial on dressings and sauces featuring Honey Mustard Vinaigrette, Warm Bacon Dressing, béchamel and carbonara sauces.View the Dress it Up, Sauce it Up Cooking video with Chef Arielle HERE
View a PDF of the Basic Béchamel Sauce recipe HERE
View a PDF of the Pasta Carbonara recipe HERE
View a PDF of the Hot Bacon Dressing recipe HERE
View a PDF of the Honey Mustard Vinaigrette recipe HERE
Chef Arielle is the owner/operator of The Penguin Cheesecakes, which opened in June 2020 to offer custom gourmet cheesecakes in Independence and the surrounding area. She served as the kitchen manager and sous chef at several local restaurants from 2016-2019 and previously was employed as the kitchen manager at Mercy Hospital Independence, where she oversaw daily meal service and catered multiple special events.
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